German Chocolate Cake Recipe

Name: German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bar German's chocolate; 1/2 c. boiling water; 1 c. margarine; 2 c. sugar; 4 egg yolks, unbeaten; 2 1/2 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. vanilla; 1 c. buttermilk; 4 egg whites, stiffly beaten

Servings: persons

1 bar German's chocolate
1/2 c. boiling water
1 c. margarine
2 c. sugar
4 egg yolks, unbeaten
2 1/2 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 c. buttermilk
4 egg whites, stiffly beaten

1
Melt chocolate in boiling water; cool.
2
Cream margarine and sugar until fluffy.
3
Add egg yolks, one at a time, and beat well after each.
4
Add melted chocolate and vanilla; mix well.
5
Sift flour, salt and soda.
6
Add alternately with milk to chocolate mixture; beat well.
7
Beat until smooth.
8
Fold in whites.
9
Pour into 3 layer pans.
10
Bake at 350u00b0 for 30 to 40 minutes.
11
Cool; frost top only.

2132

kcal

Calories

108

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bar German's chocolate, 1/2 c. boiling water, 1 c. margarine, 2 c. sugar, and more.

Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake

How did you like this recipe?

Frequently Asked Questions