Café Con Leche Cream Pie Recipe

Name: Café Con Leche Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chocolate wafer crumbs (about 15 cookies, such as Nabisco's Famous Chocolate Wafers); 4 teaspoons butter, melted; Cooking spray; 3/4 cup extrastrong brewed coffee; 1 1/4 teaspoons unflavored gelatin; 1 (8-ounce) block 1/3-less-fat cream cheese; 1 (8-ounce) block fat-free cream cheese; 1 (14-ounce) can fat-free sweetened condensed milk; 3 cups frozen fat-free whipped topping, thawed; 1/2 teaspoon unsweetened cocoa

Servings: persons

3/4 cup chocolate wafer crumbs (about 15 cookies, such as Nabisco's Famous Chocolate Wafers)
4 teaspoons butter, melted
Cooking spray
3/4 cup extrastrong brewed coffee
1 1/4 teaspoons unflavored gelatin
1 (8-ounce) block 1/3-less-fat cream cheese
1 (8-ounce) block fat-free cream cheese
1 (14-ounce) can fat-free sweetened condensed milk
3 cups frozen fat-free whipped topping, thawed
1/2 teaspoon unsweetened cocoa

1
Preheat oven to 350u00b0.
2
Combine chocolate wafer crumbs and butter, tossing with a fork until well combined. Firmly press mixture into the bottom of a 9-inch springform pan coated with cooking spray. Bake at 350u00b0 for 10 minutes; cool completely.
3
Pour brewed coffee into a medium microwave-safe bowl. Sprinkle the gelatin over coffee; let stand 10 minutes. Combine cheeses and milk in a food processor; process until smooth. Microwave coffee mixture at HIGH for 20 seconds. Add coffee mixture to cheese mixture, and process until well combined. Pour cheese mixture into prepared crust. Cover and refrigerate overnight. Spread the whipped topping evenly over filling; sprinkle cocoa over pie. Chill 1 hour before serving.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup chocolate wafer crumbs (about 15 cookies, such as Nabisco's Famous Chocolate Wafers), 4 teaspoons butter, melted, Cooking spray, 3/4 cup extrastrong brewed coffee, and more.

Yes, Café Con Leche Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Café Con Leche Cream Pie

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