How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Mousse Pie With Raspberries?

You need 11 ingredients. The key ingredients include: 1 tablespoon granulated sugar, 2 teaspoons cornstarch, 2 teaspoons fresh lemon juice, 1 (8-ounce) can crushed pineapple in its own juice, undrained, and more.

Is Pineapple Mousse Pie With Raspberries suitable as baking & desserts?

Yes, Pineapple Mousse Pie With Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Mousse Pie With Raspberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Mousse Pie With Raspberries Recipe

Name: Pineapple Mousse Pie With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon granulated sugar; 2 teaspoons cornstarch; 2 teaspoons fresh lemon juice; 1 (8-ounce) can crushed pineapple in its own juice, undrained; 1 1/2 cups fresh raspberries; 3 tablespoons low-sugar raspberry spread; 1 (6-ounce) reduced-fat graham cracker pie crust; 3/4 cup tub-style light cream cheese; 3 tablespoons powdered sugar; 1 teaspoon vanilla extract; 1 cup frozen fat-free whipped topping, thawed

Pineapple Mousse Pie With Raspberries

Eats Now Editorial Team · 323 kcal · Baking & Desserts

Pineapple Mousse Pie With Raspberries – a delicious recipe with sugar, cornstarch, lemon juice, pineapple, fresh raspberries, low-sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Mousse Pie With Raspberries

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