Almond Sand Dollar Cookies – a delicious recipe with butter, powdered sugar, eggs, egg, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat 1 cup softened butter at medium speed with an electric mixer until creamy; gradually add 2 cups sifted powdered sugar, beating until well blended. Add 2 eggs and 1 egg yolk, beating until blended.
2
Combine flour and baking powder. Add to butter mixture, beating at low speed until blended. Shape dough into a ball, and wrap in plastic wrap. Chill 1 hour.
3
Roll dough to an 1/8-inch thickness on a lightly floured surface; cut with a 3-inch round cutter. Place on lightly greased, parchment paper-lined baking sheets; brush with lightly beaten egg white.
4
Stir together granulated sugar and ground cinnamon, and sprinkle evenly over cookies. Gently press 5 almond slices in a spoke design around center of each cookie.
5
Bake at 350u00b0 for 4 minutes; remove pan from oven, and gently press almonds into cookies again. Bake 4 more minutes or until edges are lightly browned. Remove cookies to wire racks to cool.
1162
kcal
Calories
54
g
Fat
151
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sifted powdered sugar, 2 large eggs, 1 large egg, separated, and more.
Yes, Almond Sand Dollar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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