German Chocolate Cake – a delicious recipe with sweet baking chocolate, water, vanilla, batter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine chocolate and water; bring to a boil.
2
Stir until chocolate melts.
3
Cool; stir in vanilla and set aside.
4
Cream butter; gradually add sugar, beating well at medium speed.
5
Add egg yolks, one at a time, beating well after each addition.
6
Add chocolate mixture; beat until blended.
7
Combine flour, soda and salt.
8
Add to creamed mixture.
9
Beat egg whites until stiff peaks form; fold into batter.
10
Pour into 3 greased and floured 9-inch round cake pans.
11
Bake at 350u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
12
Cool in pans 10 minutes.
13
Remove from pans and let cool completely on wire racks. Frost with Coconut-Pecan Frosting.
1833
kcal
Calories
68
g
Fat
274
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (4 oz.) pkg. sweet baking chocolate, 1/2 c. water, 1 tsp. vanilla, 1 c. batter, softened, and more.
Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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