German Chocolate Brownies Recipe

Name: German Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 FOR BROWNIES; 4 oz unsweetened chocolate, chopped; 4 oz butter, 1 stick; 2 cup granulated sugar; 4 large eggs; 1 tsp vanilla extract; 1 cup flour; 1 FOR COCONUT PECAN FROSTING; 1 cup granulated sugar; 1 cup evaporated milk; 1/2 cup butter; 3 large eggs, beaten; 1 1/3 cup; 1 1/3 cup sweetened flaked coconut; 1 cup chopped pecans; 1 tsp vanilla extract

Servings: persons

1 FOR BROWNIES
4 oz unsweetened chocolate, chopped
4 oz butter, 1 stick
2 cup granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup flour
1 FOR COCONUT PECAN FROSTING
1 cup granulated sugar
1 cup evaporated milk
1/2 cup butter
3 large eggs, beaten
1 1/3 cup
1 1/3 cup sweetened flaked coconut
1 cup chopped pecans
1 tsp vanilla extract

1
MAKE BROWNIES
2
Preheat oven to 350.
3
Grease and flour a 9 by 13 inche pan.
4
Melt butter and chocolate just untl melted, cool to room temperature.
5
In a large bowl add sugar, vanilla and eggs, beat until well mixed
6
Add chocolate/butter mix and just mix in.
7
Add flour and fold in just until blended, don't over mix.
8
Place batter in prepared pan and bake about 25 minutes until a toothpick comes out with a few crumbs.
9
MAKE FROSTING
10
In a saucepan, cook sugar,evaporated milk, butter and eggs.
11
Cook over medium heat, stirring constantly, until mixture starts to bubble.Remove from heat and add coconut, pecans and vanilla.
12
Cool completely.
13
Frost cooled brownies with cooled frosting, cut into squares.

1907

kcal

Calories

112

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 FOR BROWNIES, 4 oz unsweetened chocolate, chopped, 4 oz butter, 1 stick, 2 cup granulated sugar, and more.

Yes, German Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Brownies

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