Gila And Almond Tart

1. 1

   Preheat oven to 360u00b0F.

2. 2

   Grease a round cake pan with butter and line the bottom with parchment paper. Set aside.

3. 3

   Grind the almonds to a powder.

4. 4

   Place the eggs in a bowl and add sugar. Beat well. Mix in the ground almonds, gila jam, and 1 teaspoon of ground cinnamon.

5. 5

   Pour the mixture into the pan and bake until done. If you perform a toothpick test, the toothpick might come out a little wet - the dough should be slightly moist.

6. 6

   Remove from oven, let cool, remove from the pan, and sprinkle with sugar and ground cinnamon.

No nutritional information available.

No additional tips available.