Inside-Out Peanut Butter Cookie Cups Recipe

Name: Inside-Out Peanut Butter Cookie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups firmly packed brown sugar; 3/4 cup Jif Creamy Peanut Butter; 1/2 cup Crisco All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks All-Vegetable Shortening; 3 tablespoons milk; 1 tablespoon vanilla extract; 1 large egg; 1 3/4 cups Pillsbury BEST All Purpose Flour; 3/4 teaspoon baking soda; 3/4 teaspoon salt; Crisco Original No-Stick Cooking Spray; sugar; 1 cup semi sweet chocolate chips; 1 teaspoon Crisco Butter Flavor All-Vegetable Shortening; 1/4 cup chopped peanuts finely

Servings: persons

1 1/4 cups firmly packed brown sugar
3/4 cup Jif Creamy Peanut Butter
1/2 cup Crisco All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks All-Vegetable Shortening
3 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups Pillsbury BEST All Purpose Flour
3/4 teaspoon baking soda
3/4 teaspoon salt
Crisco Original No-Stick Cooking Spray
sugar
1 cup semi sweet chocolate chips
1 teaspoon Crisco Butter Flavor All-Vegetable Shortening
1/4 cup chopped peanuts finely

1
BEAT brown sugar, peanut butter, 1/2 cup shortening, milk and vanilla in bowl of electric mixer at medium speed until well blended. Beat in egg. Combine flour, baking soda and salt in a medium bowl. Add to shortening mixture. Beat at low speed just until blended. Refrigerate about 1 hour or until firm.
2
HEAT oven to 350u00b0F. Spray mini-muffin pans with no-stick cooking spray.
3
SHAPE dough into 1-inch balls. Roll in sugar. Place each ball in prepared mini-muffin cups. Press dough onto bottom and sides of cup to within 1/2-inch of top.
4
BAKE 7 to 8 minutes or until cookies are set and just beginning to brown. Cool 10 minutes on cooling racks. Remove cookie cups very carefully to cooling racks to cool completely.
5
PLACE chocolate chips and 1 teaspoon shortening in microwave-safe bowl. Microwave at MEDIUM for 1 to 2 minutes or until chips are shiny and soft. Stir until smooth. Spoon about 1/2 teaspoon chocolate mixture into center of each cookie. Sprinkle with chopped peanuts. Cool completely.

1063

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups firmly packed brown sugar, 3/4 cup Jif Creamy Peanut Butter, 1/2 cup Crisco All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks All-Vegetable Shortening, 3 tablespoons milk, and more.

Yes, Inside-Out Peanut Butter Cookie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Inside-Out Peanut Butter Cookie Cups

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