Microwave FaróFias

1. 1

   Make the custard according to package instructions.

2. 2

   Pour custard into a large dish and set aside to cool.

3. 3

   Whisk egg whites until very stiff.

4. 4

   Add 9 tablespoons sugar while whisking constantly.

5. 5

   (Tip: The number of egg whites + same number of tablespoons of sugar +1, for example Whisk 8 egg whites with 9 tablespoons of sugar).

6. 6

   When egg whites are very firm, place 2-3 spoonfuls egg whites in a soup bowl.

7. 7

   Bake for 30 seconds in the maximum power in the microwave.

8. 8

   Put the egg whites in another dish until liquid drains.

9. 9

   Once they are fully cooked, gently lower into dish with custard.

10. 10

    Pour few spoonsfuls of custar over eggs. Dust with cinnamon to taste.

No additional tips available.