German Chocolate Brownies Recipe

Name: German Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 4 ounces German sweet chocolate, coarsely chopped; 2 large eggs, lightly beaten; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons butter, melted; 1/2 cup packed brown sugar; 1 cup sweetened shredded coconut; 1/2 cup chopped pecans; 2 tablespoons corn syrup; 2 tablespoons 2% milk

Servings: persons

1/2 cup butter, cubed
4 ounces German sweet chocolate, coarsely chopped
2 large eggs, lightly beaten
1/2 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter, melted
1/2 cup packed brown sugar
1 cup sweetened shredded coconut
1/2 cup chopped pecans
2 tablespoons corn syrup
2 tablespoons 2% milk

1
Preheat oven to 350u00b0. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture.
2
Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake).
3
For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly.
4
Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, cubed, 4 ounces German sweet chocolate, coarsely chopped, 2 large eggs, lightly beaten, 1/2 cup sugar, and more.

Yes, German Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Brownies

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