Blueberry Lemon Poppy Seed Crisp

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 4 cups blueberries one stick of soft butter 2pkg of martha white lemon poppy seed muffin mix 1/3 cup of sugar, one tsp of lemon juice 6 pats of butter, vanilla ice cream or whipped cream.

Yes, Blueberry Lemon Poppy Seed Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.