German Chocolate Brownies

1. 1

   Mix and bake cake-like brownies as directed on the box.

2. 2

   In a medium saucepan, combine sugar, evaporated milk, egg yolks and shortening.

3. 3

   Cook and stir over medium heat until mixture comes to a boil.

4. 4

   Remove from heat.

5. 5

   Stir in vanilla, coconut and pecans. Cool 15 minutes at room temperature.

6. 6

   Spread evenly over cool brownies.

* Per serving · 4 servings · Values may vary.

No additional tips available.