Easy Praline Pumpkin Pie

1. 1

   Bake pumpkin pie according to package directions (will vary by brand); remove from oven while making the topping.

2. 2

   Reduce oven to 350F.

3. 3

   Melt butter in small saucepan over med-high heat.

4. 4

   Stir in brown sugar and cream.

5. 5

   Bring to a boil, stirring constantly.

6. 6

   Remove mixture from heat and add nuts and extract.

7. 7

   Pour mixture over hot pumpkin pie.

8. 8

   Bake 5 to 7 min or until topping begins to bubble.

9. 9

   Let cool; store in airtight container.

No additional tips available.