-
1
Combine the pie crumbs, milk, and salt in a blender, turn the speed to medium-high, and puree until smooth and homogenous.
-
2
It will take 1 to 3 minutes (depending on the awesomeness of your blender).
-
3
If the mixture does not catch on your blender blade, turn off the blender, take a small teaspoon, and scrape down the sides of the canister, remembering to scrape under the blade, then try again.
-
4
Combine the butter and confectioners sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes, until fluffy and pale yellow.
-
5
Scrape down the sides of the bowl with a spatula.
-
6
On low speed, paddle in the contents of the blender.
-
7
After 1 minute, crank the speed up to medium-high and let her rip for another 2 minutes.
-
8
Scrape down the sides of the bowl.
-
9
If the mixture is not a uniform, very pale, barely tan color, give the bowl another scrape-down and another minute of highspeed paddling.
-
10
Use the frosting immediately, or store it in an airtight container in the fridge for up to 1 week.
-
11
Its hard to make pie crumb frosting in a smaller batch.
-
12
So make this and dip some apple slices in the extra frosting for a quick snack.
