Chocolate Mint Brownies – a delicious recipe with boxreduced-fat brownie mix, peppermint, cream cheese, margarine, sugar, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat the oven to 350 degrees.coat a 13 by 9 by 2 inch baking pan with nonstick cooking spray.
2
prepare the brownie mix according to package directions,adding 1/4 teaspoon of the peppermint extract.
3
pour the batter into the prepared pan.
4
bake the mix according to the package directions.
5
do not overbake.
6
remove from the oven & cool completly to room temperature.
7
in a mixing bowl,beat together the cream cheese, 1 tablespoon margarine, the confectioners' sugar & 1/2 teaspoon peppermint extract until smooth.
8
add the food coloring whil mixing.spread on the baked brownie layer.
9
in a small bowlo, mix together the remaining 2 tablespoons margarine, cocoa & water.
10
spread the mixture carefully over the cream cheese layer & cool.
11
cut into squares.
434
kcal
Calories
4
g
Fat
103
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (22 1/2 ounce) boxreduced-fat brownie mix, ¾ teaspoon peppermint extract, divided, 3 tablespoons reduced-fat cream cheese, 3 tablespoons margarine, melted divided, and more.
Yes, Chocolate Mint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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