German Chocolate Brownies

1. 1

   Mix dry cake mix with melted butter and 1/4 cup of evaporated milk.

2. 2

   Spread 1/2 of this mixture on bottom of greased 9 x 13-inch pan.

3. 3

   Cook for 6 minutes at 350u00b0.

4. 4

   Cook all caramels and rest of milk until creamy (double boiler or glass bowl in microwave).

5. 5

   Sprinkle chocolate chips on cooled cake.

6. 6

   Spread caramel mixture on top.

7. 7

   Crumble rest of cake mix mixture on top and bake 15 to 18 minutes longer.

8. 8

   Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.