German Chicken Creamy Corn

Name: German Chicken Creamy Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 150 g bacon; 400 g mushrooms; 400 g corn kernels; 3 tablespoons lemon juice; 200 g creme fraiche; salt; pepper; 4 tablespoons olive oil; 1 glass water

Eats Now Editorial Team · 612 kcal · Meat & Poultry

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German Chicken Creamy Corn – a delicious recipe with chicken breasts, bacon, mushrooms, corn kernels, lemon juice, creme fraiche. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
150 g bacon
400 g mushrooms
400 g corn kernels
3 tablespoons lemon juice
200 g creme fraiche
salt
pepper
4 tablespoons olive oil
1 glass water

1
Heat the olive oil in a skillet and brown the chicken.
2
Cut the bacon in pieces and add it to the skillet.
3
Add the corn and the mushrooms. Season with salt and pepper and then add the lemon juice and at last the water.
4
Simmer for 50 minutes.
5
Add the creme and simmer for another 10 minutes.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 150 g bacon, 400 g mushrooms, 400 g corn kernels, and more.

Yes, German Chicken Creamy Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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