How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Ka Khi -- Local Restaurant Copycat?

You need 12 ingredients. The key ingredients include: 2 quarts water, 18 ounces coconut milk, 3 tablespoons chicken bouillon, 20 kaffir lime leaves, and more.

Is Tom Ka Khi -- Local Restaurant Copycat suitable as meat & poultry?

Yes, Tom Ka Khi -- Local Restaurant Copycat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tom Ka Khi -- Local Restaurant Copycat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Ka Khi -- Local Restaurant Copycat Recipe

Name: Tom Ka Khi -- Local Restaurant Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 18 ounces coconut milk; 3 tablespoons chicken bouillon; 20 kaffir lime leaves; ¼ cup galangal; 1 bunch green onion, chopped; 1 12 lbs mushrooms, quartered; 12 ounces straw mushrooms; 3 stalks lemongrass, cut in to 2 inch pieces; 1 lb chicken breast, cut in to pieces; 1 tablespoon sriracha sauce; ¼ cup honey

Try this homemade Tom Ka Khi -- Local Restaurant Copycat recipe the whole family will love. Made with water, coconut milk, chicken bouillon and lime. Ea…

This Tom Ka Khi -- Local Restaurant Copycat relies on simple, everyday ingredients such as quarts water, coconut milk, chicken bouillon and kaffir lime leaves. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tom Ka Khi -- Local Restaurant Copycat

Tips for the best results

Variations & substitutions

My Personal Notes

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