Super Easy Roast Beef

1. 1

   Align the beef in a microwave-safe dish, making sure they don't overlap.

2. 2

   Heat for 1 minute at 500W.

3. 3

   Rub in salt and pepper (I used coarsely ground black pepper).

4. 4

   Heat 1 tablespoon vegetable oil in a pan.

5. 5

   Turn the meat over when browned.

6. 6

   Cover the pan and cook for 5 minutes (over low heat).

7. 7

   Add all condiments in a pot, and bring to a boil.

8. 8

   Add the meat, then turn the heat off immediately.

9. 9

   Set aside to cool down.

10. 10

    Slice thinly, dish it up, and serve.

11. 11

    Pour the sauce into a small dish and serve with the meat.

No additional tips available.