Graham Crackers

1. 1

   Preheat oven to 350F.

2. 2

   In a medium bowl whisk together the flours, baking soda, cinnamon and salt.

3. 3

   Set aside.

4. 4

   The butter should be soft but not runny.

5. 5

   In a large bowl beat butter until creamy (and even a little fluffy).

6. 6

   Add sugar and honey and beat well.

7. 7

   Pour flour mixture into the large bowl and mix with a rubber spatula until the color is uniform and the dough easily forms into a ball.

8. 8

   Divide the dough into 4 equal-sized balls.

9. 9

   Put each ball in-between parchment or wax paper and roll it out with a rolling pin until it is 1/8-inch thick.

10. 10

    (If the dough is too sticky, your room temperature may be too high.

11. 11

    Wrap up the dough and put it in the fridge for 30-60 minutes.)

12. 12

    Cut the dough into 1 1/2-inch squares.

13. 13

    Transfer the squares onto a parchment lined baking sheet about 1/4-inch or more apart.

14. 14

    Pierce each square once with a fork.

15. 15

    Bake the crackers for 5-8 minutes, rotating once, or until the edges are golden.

* Per serving · 4 servings · Values may vary.

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