Smiley Faces Cookies with Healthy Brown Rice Flour

1. 1

   Prep: Preheat an oven to 170C.

2. 2

   Put the flour and salt in a bowl and combine well with a whisk.

3. 3

   In another bowl, put the ingredients.

4. 4

   Mix well with a whisk until it emulsifies evenly.

5. 5

   Pour the step 2 liquid mixture evenly into the bowl with dry ingredients.

6. 6

   Using a rubber spatula, mix from the bottom.

7. 7

   Once everything is mixed and you can't see any flour in the mixture, form it into a ball.

8. 8

   Place plastic wrap on the working surface first, then put the dough on top.

9. 9

   Cover with another plastic wrap.

10. 10

    Roll the dough into 6 mm thick.

11. 11

    Remove the top plastic wrap.

12. 12

    Cut out into shapes and place them on the baking tray.

13. 13

    Bring the left-over dough together again and repeat this process to use up the dough.

14. 14

    Using the thick end of a bamboo skewer, make eyes on the cookies.

15. 15

    And using the edge of a teaspoon, make a smiley mouth on it.

16. 16

    Bake in the preheated oven at 170C for 15-16 minutes.

* Per serving · 4 servings · Values may vary.

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