Bake this irresistible Vickys Lemon Shortbread, Gluten, Dairy, Egg & Soy-Free at home. Made with brown rice flour, ground rice, sugar and xanthan gum. E…
This Vickys Lemon Shortbread, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as grams brown rice flour, grams ground rice, grams golden caster sugar and xanthan gum. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vickys Lemon Shortbread, Gluten, Dairy, Egg & Soy-Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026