How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 small chopped onion, 3/4 c. milk, 1 pkg. cream cheese, and more.

Is German Casserole suitable as pasta & noodles?

Yes, German Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover German Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Casserole Recipe

Name: German Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small chopped onion; 3/4 c. milk; 1 pkg. cream cheese; 1 can corn, drained; 1 can cream of mushroom soup; 4 c. cooked macaroni; salt and pepper to taste

German Casserole – a delicious recipe with ground beef, onion, milk, cream cheese, corn, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 small chopped onion
3/4 c. milk
1 pkg. cream cheese
1 can corn, drained
1 can cream of mushroom soup
4 c. cooked macaroni
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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