Whole Wheat Noodles with Mushroom Sage Sauce Recipe

Name: Whole Wheat Noodles with Mushroom Sage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1 whole Egg; 1/4 teaspoons Salt; 1 whole Portobello Mushroom, Cut Into Bite-sized Pieces; 1 whole Small Onion; 1/2 Tablespoons Butter; 1/2 Tablespoons Olive Oil; 10 leaves Fresh Sage, Sliced Into Ribbons; 1 Tablespoon Parmesan Cheese; Salt To Taste; Fresh Cracked Pepper, To Taste

Servings: persons

1
For the noodles:
2
1.
3
Place flour in a large bowl.
4
Make an opening in the center and crack an egg into it.
5
Add salt.
6
2.
7
Mix the egg and flour together with your hands.
8
If the mixture is too dry and crumbly, add water a tablespoon at a time until the dough is firm.
9
But be carefultoo much water will cause it to become sticky.
10
3.
11
Roll out dough on a large, flat surface until thin.
12
Cut with a knife into desired sized strips.
13
4.
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Place noodles into salted, boiling water and let cook until they float to the top.
15
Remove floating noodles with a slotted spoon and transfer to a serving bowl.
16
For the sauce:
17
1.
18
Melt butter and olive oil in a frying pan over medium-low heat.
19
Add chopped onion, mushroom, and sage leaves.
20
2.
21
Cook, stirring occasionally, until the mushrooms are tender and brown, around 5 minutes.
22
3.
23
Add mushroom sauce to the bowl containing the noodles.
24
Mix.
25
Top with salt, pepper, and parmesan cheese.
26
Eat and enjoy!

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1 whole Egg, 1/4 teaspoons Salt, 1 whole Portobello Mushroom, Cut Into Bite-sized Pieces, and more.

Yes, Whole Wheat Noodles with Mushroom Sage Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whole Wheat Noodles with Mushroom Sage Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions