Barbecue Chicken and Andouille Pasta Recipe

Name: Barbecue Chicken and Andouille Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon corn oil; 2 ounces chicken breasts, cut into 3/4-inch cubes; salt; black pepper; cayenne pepper; cumin; 2 ounces andouille sausages; 1 ounce bell pepper, cut in strips; 1 ounce red onion, cut in strips; 1 teaspoon garlic; 4 ounces marinara sauce; 2 ounces hickory flavored barbecue sauce; ½ cup provolone cheese; ½ cup smoked gouda cheese; 10 ounces rigatoni pasta, cooked; green onion, chopped; cilantro leaf

Servings: persons

1 tablespoon corn oil
2 ounces chicken breasts, cut into 3/4-inch cubes
salt
black pepper
cayenne pepper
cumin
2 ounces andouille sausages
1 ounce bell pepper, cut in strips
1 ounce red onion, cut in strips
1 teaspoon garlic
4 ounces marinara sauce
2 ounces hickory flavored barbecue sauce
½ cup provolone cheese
½ cup smoked gouda cheese
10 ounces rigatoni pasta, cooked
green onion, chopped
cilantro leaf

1
Season chicken with salt, black pepper, cayenne and cumin.
2
Saute chicken and andouille in corn oil until chicken loses raw color.
3
Add bell pepper, onion and garlic.
4
Cook until vegetables are limp.
5
Add marinara and barbecue sauce.
6
Bring to a boil.
7
Place cooked rigatoni pasta in a bowl.
8
Pour sauteed mixture on top of pasta.
9
Top with Provolone and Gouda cheeses.
10
Garnish with green onions and cilantro leaves.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon corn oil, 2 ounces chicken breasts, cut into 3/4-inch cubes, salt, black pepper, and more.

Yes, Barbecue Chicken and Andouille Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken and Andouille Pasta

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