Barbecue Chicken and Andouille Pasta Recipe

Name: Barbecue Chicken and Andouille Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon corn oil; 2 ounces chicken breasts, cut into 3/4-inch cubes; salt; black pepper; cayenne pepper; cumin; 2 ounces andouille sausages; 1 ounce bell pepper, cut in strips; 1 ounce red onion, cut in strips; 1 teaspoon garlic; 4 ounces marinara sauce; 2 ounces hickory flavored barbecue sauce; ½ cup provolone cheese; ½ cup smoked gouda cheese; 10 ounces rigatoni pasta, cooked; green onion, chopped; cilantro leaf

Servings: persons

1 tablespoon corn oil
2 ounces chicken breasts, cut into 3/4-inch cubes
salt
black pepper
cayenne pepper
cumin
2 ounces andouille sausages
1 ounce bell pepper, cut in strips
1 ounce red onion, cut in strips
1 teaspoon garlic
4 ounces marinara sauce
2 ounces hickory flavored barbecue sauce
½ cup provolone cheese
½ cup smoked gouda cheese
10 ounces rigatoni pasta, cooked
green onion, chopped
cilantro leaf

1
Season chicken with salt, black pepper, cayenne and cumin.
2
Saute chicken and andouille in corn oil until chicken loses raw color.
3
Add bell pepper, onion and garlic.
4
Cook until vegetables are limp.
5
Add marinara and barbecue sauce.
6
Bring to a boil.
7
Place cooked rigatoni pasta in a bowl.
8
Pour sauteed mixture on top of pasta.
9
Top with Provolone and Gouda cheeses.
10
Garnish with green onions and cilantro leaves.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon corn oil, 2 ounces chicken breasts, cut into 3/4-inch cubes, salt, black pepper, and more.

Yes, Barbecue Chicken and Andouille Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecue Chicken and Andouille Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions