How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Pasta and Meatballs?

You need 6 ingredients. The key ingredients include: 1 cup water, 1 jar (25.5 oz) Muir Glen organic pasta sauce (any flavor), 1 1/2 cups uncooked elbow macaroni or spaghetti, 20 frozen cooked Italian-style or regular meatballs (1 inch), and more.

Is One Pan Pasta and Meatballs suitable as pasta & noodles?

Yes, One Pan Pasta and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One Pan Pasta and Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Pasta and Meatballs Recipe

Name: One Pan Pasta and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 jar (25.5 oz) Muir Glen organic pasta sauce (any flavor); 1 1/2 cups uncooked elbow macaroni or spaghetti; 20 frozen cooked Italian-style or regular meatballs (1 inch); 1 can (2 1/4 oz) sliced ripe olives, drained, optional; Grated Parmesan cheese, if desired*

One Pan Pasta and Meatballs – a delicious recipe with water, pasta sauce, elbow macaroni, frozen cooked Italian, olives, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup water
1 jar (25.5 oz) Muir Glen organic pasta sauce (any flavor)
1 1/2 cups uncooked elbow macaroni or spaghetti
20 frozen cooked Italian-style or regular meatballs (1 inch)
1 can (2 1/4 oz) sliced ripe olives, drained, optional
Grated Parmesan cheese, if desired*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Pasta & Noodles

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One Pan Pasta and Meatballs

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