German Cabbage Rolls

Name: German Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: head of cabbage; 1 lb. ground beef; 1 lb. bacon, diced; 1 lb. ground pork; 3/4 to 1 tsp. salt and pepper; 3/4 to 1 tsp. thyme; 3/4 to 1 tsp. caraway seed; 3/4 to 1 tsp. parsley flakes; 4 or 5 slices bread, cubed; 2 or 3 eggs; 1 large onion, chopped

Eats Now Editorial Team · 1313 kcal · Meat & Poultry

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German Cabbage Rolls – a delicious recipe with head of cabbage, ground beef, bacon, ground pork, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

head of cabbage
1 lb. ground beef
1 lb. bacon, diced
1 lb. ground pork
3/4 to 1 tsp. salt and pepper
3/4 to 1 tsp. thyme
3/4 to 1 tsp. caraway seed
3/4 to 1 tsp. parsley flakes
4 or 5 slices bread, cubed
2 or 3 eggs
1 large onion, chopped

1
Boil head of cabbage until you can work with leaves.
2
Cut thick veins off bottom of backs of leaves.
3
Brown bacon and remove from grease.
4
Set both aside.
5
Combine beef, pork, bread, eggs, onion and spices to taste.

1313

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: head of cabbage, 1 lb. ground beef, 1 lb. bacon, diced, 1 lb. ground pork, and more.

Yes, German Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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