Chicken Breast Raclette

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Rinse chicken breast with cold water.

3. 3

   Place meat in aluminum or copper roasting pan

4. 4

   Pour chicken gumbo stock over chicken and leave excess stock in

5. 5

   roasting pan to simmer with the meat.

6. 6

   Season meat with salt and pepper to taste.

7. 7

   Sprinkle onion powder and oregano on meat.

8. 8

   Distribute 1/4 cup of capers over the top of the chicken breasts.

9. 9

   Reserve the second 1/4 cup for garnish.

10. 10

    Roast chicken at 425 F (without turning) for 45 minutes

11. 11

    Remove pan from oven and top each chicken breast with a generious

12. 12

    slice of French or Swiss Raclette Cheese and leave in oven.

13. 13

    Do not adjust oven temperature

14. 14

    Melt cheese in oven for 5-10 minutes.

15. 15

    Pour 1/2 cup of caper brine over the meat to precipitate the

16. 16

    combniation flavors and aroma from the cheese and caper brine.

17. 17

    Leave in oven for another 5-10 minutes

18. 18

    Then entree is ready to serve for a hearty winter dinner.

19. 19

    Use the additional 1/4 cup of capers to garnish the finished entree.

* Per serving · 4 servings · Values may vary.

No additional tips available.