Pearl'S Chicken Cacciatore Recipe

Name: Pearl'S Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 2 large onions, diced; 2 green bell peppers, stemmed, seeded, and diced; 3 1/2 - 4 lbs chicken, well rinsed, patted dry, and cut into 8 pieces; 2 garlic cloves, minced; 1 (16 ounce) can stewed tomatoes; 1 (15 ounce) can tomato sauce; 2 bay leaves; 1 teaspoon crushed dried oregano; 1 teaspoon salt; 1/2 teaspoon celery seed; 1/4 teaspoon fresh ground black pepper; 1/2 cup dry red wine

Servings: persons

8 tablespoons butter
2 large onions, diced
2 green bell peppers, stemmed, seeded, and diced
3 1/2 - 4 lbs chicken, well rinsed, patted dry, and cut into 8 pieces
2 garlic cloves, minced
1 (16 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
2 bay leaves
1 teaspoon crushed dried oregano
1 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon fresh ground black pepper
1/2 cup dry red wine

1
Melt the butter in a nonreactive, large, deep skillet over medium heat.
2
Add the onions and bell peppers and cook until the onions are translucent and the peppers are soft, 5 minutes.
3
Use a slotted spoon to remove the vegetables to a bowl.
4
Add the chicken and brown on all sides, 3 minutes per side.
5
Return the vegetables to the pan, add the garlic, and cook for 1 minute.
6
Add the stewed tomatoes, tomato sauce, bay leaves, oregano, salt, celery seeds, and pepper and stir well.
7
Cover, reduce the heat to low, and simmer until the chicken is cooked through and the sauce is thick, 45 minutes.
8
Slowly pour the wine into the skillet and stir to combine.
9
Cook for 2 minutes more and serve.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tablespoons butter, 2 large onions, diced, 2 green bell peppers, stemmed, seeded, and diced, 3 1/2 - 4 lbs chicken, well rinsed, patted dry, and cut into 8 pieces, and more.

Yes, Pearl'S Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pearl'S Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions