Chicken Scarpariello - Country Style Recipe

Name: Chicken Scarpariello - Country Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 1/2 lbs chicken, cut into small serving pieces; 1 lb Italian sausage, cut in 1-inch pieces (sweet or hot or both); 1 small red bell pepper, julienned; 2 garlic cloves, minced and crushed; 6 hot cherry peppers, sliced (bottled in vinegar); 1 onion, sliced; 1/2 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1/4 teaspoon dried rosemary leaves, crushed; 1 cup chicken broth (canned or fresh); 1/2 cup dry white wine (such as Pinot Grigio); 2 tablespoons all-purpose flour; 1 -2 teaspoon fresh lemon juice; 2 potatoes, peeled and diced small; 3/4 lb fresh mushrooms, sliced

Servings: persons

1/4 cup olive oil
2 1/2 lbs chicken, cut into small serving pieces
1 lb Italian sausage, cut in 1-inch pieces (sweet or hot or both)
1 small red bell pepper, julienned
2 garlic cloves, minced and crushed
6 hot cherry peppers, sliced (bottled in vinegar)
1 onion, sliced
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/4 teaspoon dried rosemary leaves, crushed
1 cup chicken broth (canned or fresh)
1/2 cup dry white wine (such as Pinot Grigio)
2 tablespoons all-purpose flour
1 -2 teaspoon fresh lemon juice
2 potatoes, peeled and diced small
3/4 lb fresh mushrooms, sliced

1
In a skillet, heat oil. Add chicken and sausage in batches; brown on all sides. removing pieces to a plate as they brown.
2
Discard all but 2 tablespoons drippings from pan. To hot drippings, add the mushrooms, red bell peppers, sliced cherry peppers, onion, potatoes, and garlic; saute until tender.
3
Return chicken and sausage to skillet. Add salt, black pepper, the rosemary , the broth, the wine, and lemon juice. Bring to a boil; lower heat and simmer, covered, until chicken is tender, about 25 minutes.
4
Remove chicken and sausage from skillet; arrange on warm serving platter.
5
Skim fat from mixture in skillet.
6
In a small glass measure, mix flour with 1/4 cup water until blended. Stir into liquid in skillet. bring to boiling, stirring constantly; boil for 1 minute, stirring, until mixture thickens.
7
Spoon sauce over chicken and sausage.

927

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 2 1/2 lbs chicken, cut into small serving pieces, 1 lb Italian sausage, cut in 1-inch pieces (sweet or hot or both), 1 small red bell pepper, julienned, and more.

Yes, Chicken Scarpariello - Country Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scarpariello - Country Style

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