How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Cabbage Chowder?

You need 7 ingredients. The key ingredients include: 1 lb. bratwurst, cut in 1-inch pieces, 2 c. carrots, diagonally sliced, 1/4 tsp. caraway seed, 3 Tbsp. butter, and more.

Is German Cabbage Chowder suitable as soups & stews?

Yes, German Cabbage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Cabbage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Cabbage Chowder Recipe

Name: German Cabbage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bratwurst, cut in 1-inch pieces; 2 c. carrots, diagonally sliced; 1/4 tsp. caraway seed; 3 Tbsp. butter; 2 cans cream of celery soup; 1 can each: milk and water; 3 c. thinly shredded cabbage

German Cabbage Chowder – a delicious recipe with carrots, caraway seed, butter, cream of celery soup, milk, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bratwurst, cut in 1-inch pieces
2 c. carrots, diagonally sliced
1/4 tsp. caraway seed
3 Tbsp. butter
2 cans cream of celery soup
1 can each: milk and water
3 c. thinly shredded cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Soups & Stews

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German Cabbage Chowder

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