How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder Florentine?

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/8 tsp. crushed rosemary, 2 Tbsp. corn oil, 1 (9 1/2 oz.) box frozen chopped spinach, and more.

Is Flounder Florentine suitable as soups & stews?

Yes, Flounder Florentine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flounder Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Florentine Recipe

Name: Flounder Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/8 tsp. crushed rosemary; 2 Tbsp. corn oil; 1 (9 1/2 oz.) box frozen chopped spinach; 1/4 c. cooked rice; 1/4 c. toasted almonds; 2 Tbsp. lemon juice; 6 flounder or other fish fillets; 1 (10 1/2 oz.) can cream of mushroom soup; 1/4 c. water; 1/4 tsp. lemon pepper; paprika

Flounder Florentine

Eats Now Editorial Team · 173 kcal · Soups & Stews

Flounder Florentine – a delicious recipe with onion, rosemary, corn oil, spinach, rice, almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Flounder Florentine

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