Hot Jerky

Name: Hot Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. sliced meat; 1 + Tbsp. soy sauce; 1 tsp. salt (optional); 1/2 tsp. fresh ground pepper; 1/2 tsp. cayenne pepper; 1 tsp. onion powder; 2 tsp. garlic powder; 2 + Tbsp. A.1. sauce; 2 tsp. Spanish paprika; 2 tsp. hot chili powder; 1 Tbsp. hot sauce; 1 Tbsp. liquid smoke; 1/2 tsp. cumin; 1/2 tsp. barbecue powder; 2 tsp. sugar (optional)

Eats Now Editorial Team · 37 kcal · Soups & Stews

Jump to Recipe

Hot Jerky – a delicious recipe with sliced meat, +, salt, fresh ground pepper, cayenne pepper, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. sliced meat
1 + Tbsp. soy sauce
1 tsp. salt (optional)
1/2 tsp. fresh ground pepper
1/2 tsp. cayenne pepper
1 tsp. onion powder
2 tsp. garlic powder
2 + Tbsp. A.1. sauce
2 tsp. Spanish paprika
2 tsp. hot chili powder
1 Tbsp. hot sauce
1 Tbsp. liquid smoke
1/2 tsp. cumin
1/2 tsp. barbecue powder
2 tsp. sugar (optional)

1
Marinate meat in mixture overnight or at least 12 hours.
2
Stir or shake occasionally.
3
Dehydrate at 145u00b0 for about 4 hours or until done.
4
If using a smoker, omit the liquid smoke.
5
Use generous spoonfuls of spices.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 to 1 1/2 lb. sliced meat, 1 + Tbsp. soy sauce, 1 tsp. salt (optional), 1/2 tsp. fresh ground pepper, and more.

Yes, Hot Jerky falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jerk Pork with Beans and Rice
Soy Simmered Collard Greens
Mexican Goulash
Michele's Foundation Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy