How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Boulette ?

You need 7 ingredients. The key ingredients include: 1 to 1 1/2 lbs. of ground beef and pork;, 1 medium onion - grated, 1/2 teaspoon crushed cloves, 1 packet of chicken or beef broth powder, and more.

Is German Boulette suitable as meat & poultry?

Yes, German Boulette falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Boulette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Boulette Recipe

Name: German Boulette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lbs. of ground beef and pork;; 1 medium onion - grated; 1/2 teaspoon crushed cloves; 1 packet of chicken or beef broth powder; salt & pepper; spaetzle; carrots/beets/sweet sour cabbage

German Boulette – a delicious recipe with ground beef, onion, cloves, packet, salt, spaetzle. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lbs. of ground beef and pork;
1 medium onion - grated
1/2 teaspoon crushed cloves
1 packet of chicken or beef broth powder
salt & pepper
spaetzle
carrots/beets/sweet sour cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Boulette

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