Pork Chops Stuffed With Apples And Sage Recipe

Name: Pork Chops Stuffed With Apples And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup yellow onion, finely chopped; 1/2 cup celery, finely chopped; 1/2 cup granny smith apple, finely chopped; 1/2 cup mushroom, finely chopped; 1 1/2 cups herb stuffing mix (Pepperidge Farm); 14 ounces chicken broth; 5 fresh sage leaves, finely chopped (or 1/2 tsp rubbed sage); 6 tablespoons fresh parsley, finely chopped, divided; 1 teaspoon salt, divided; 1 teaspoon ground black pepper, divided; 1/4 teaspoon ground red pepper; 6 pork chops, 2-inch thick bone-in center-cut; 1/4 cup olive oil, divided

Servings: persons

3 tablespoons butter
1/2 cup yellow onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup granny smith apple, finely chopped
1/2 cup mushroom, finely chopped
1 1/2 cups herb stuffing mix (Pepperidge Farm)
14 ounces chicken broth
5 fresh sage leaves, finely chopped (or 1/2 tsp rubbed sage)
6 tablespoons fresh parsley, finely chopped, divided
1 teaspoon salt, divided
1 teaspoon ground black pepper, divided
1/4 teaspoon ground red pepper
6 pork chops, 2-inch thick bone-in center-cut
1/4 cup olive oil, divided

1
Melt butter in a large skillet over medium-high heat. Add onion and next 3 ingredients, Saute 10 minutes or until vegetables are tender and liquid evaporates.
2
Remove from heat. Add stuffing mix and broth; stir until liquid is absorbed. Stir in sage, 2 tablespoons chopped parsley, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and ground red pepper. Let stand 20 minutes.
3
Preheat oven to 375u00b0F Trim excess fat from each pork chop, and cut a slit in 1 side of each chop to form a pocket. Spoon stuffing mixture evenly into each pocket.
4
Combine remaining 4 tablespoons parsley, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Rub both sides of stuffed pork chops evenly with 2 tablespoons oil, and spread parsley mixture evenly over chops.
5
Cook chops in remaining 2 tablespoons hot oil in a large nonstick skillet over medium-high heat, in batches, 2 minutes on each side or until browned.
6
Place on a lightly greased rack in a broiler pan. Add 1 cup water to bottom of broiler pan. Bake for 30 to 40 minutes. Let stand 5 minutes before serving.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup yellow onion, finely chopped, 1/2 cup celery, finely chopped, 1/2 cup granny smith apple, finely chopped, and more.

Yes, Pork Chops Stuffed With Apples And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Stuffed With Apples And Sage

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