Pork Chops Stuffed With Apples And Sage Recipe

Name: Pork Chops Stuffed With Apples And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup yellow onion, finely chopped; 1/2 cup celery, finely chopped; 1/2 cup granny smith apple, finely chopped; 1/2 cup mushroom, finely chopped; 1 1/2 cups herb stuffing mix (Pepperidge Farm); 14 ounces chicken broth; 5 fresh sage leaves, finely chopped (or 1/2 tsp rubbed sage); 6 tablespoons fresh parsley, finely chopped, divided; 1 teaspoon salt, divided; 1 teaspoon ground black pepper, divided; 1/4 teaspoon ground red pepper; 6 pork chops, 2-inch thick bone-in center-cut; 1/4 cup olive oil, divided

Servings: persons

3 tablespoons butter
1/2 cup yellow onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup granny smith apple, finely chopped
1/2 cup mushroom, finely chopped
1 1/2 cups herb stuffing mix (Pepperidge Farm)
14 ounces chicken broth
5 fresh sage leaves, finely chopped (or 1/2 tsp rubbed sage)
6 tablespoons fresh parsley, finely chopped, divided
1 teaspoon salt, divided
1 teaspoon ground black pepper, divided
1/4 teaspoon ground red pepper
6 pork chops, 2-inch thick bone-in center-cut
1/4 cup olive oil, divided

1
Melt butter in a large skillet over medium-high heat. Add onion and next 3 ingredients, Saute 10 minutes or until vegetables are tender and liquid evaporates.
2
Remove from heat. Add stuffing mix and broth; stir until liquid is absorbed. Stir in sage, 2 tablespoons chopped parsley, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and ground red pepper. Let stand 20 minutes.
3
Preheat oven to 375u00b0F Trim excess fat from each pork chop, and cut a slit in 1 side of each chop to form a pocket. Spoon stuffing mixture evenly into each pocket.
4
Combine remaining 4 tablespoons parsley, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Rub both sides of stuffed pork chops evenly with 2 tablespoons oil, and spread parsley mixture evenly over chops.
5
Cook chops in remaining 2 tablespoons hot oil in a large nonstick skillet over medium-high heat, in batches, 2 minutes on each side or until browned.
6
Place on a lightly greased rack in a broiler pan. Add 1 cup water to bottom of broiler pan. Bake for 30 to 40 minutes. Let stand 5 minutes before serving.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup yellow onion, finely chopped, 1/2 cup celery, finely chopped, 1/2 cup granny smith apple, finely chopped, and more.

Yes, Pork Chops Stuffed With Apples And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops Stuffed With Apples And Sage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions