German Beef Stew

Name: German Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 3 lb. boneless rump roast; 2 c. sliced onions; 1/4 c. flour; 2 Tbsp. salt; 2 Tbsp. sugar; pepper to taste; 2 tsp. dry mustard; 1/2 tsp. celery seed; 1/4 c. water; 1 (1 lb.) can tomatoes

Eats Now Editorial Team · 138 kcal · Soups & Stews

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German Beef Stew – a delicious recipe with shortening, boneless rump roast, onions, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. shortening
3 lb. boneless rump roast
2 c. sliced onions
1/4 c. flour
2 Tbsp. salt
2 Tbsp. sugar
pepper to taste
2 tsp. dry mustard
1/2 tsp. celery seed
1/4 c. water
1 (1 lb.) can tomatoes

1
Melt shortening in a Dutch oven.
2
Add meat and brown on all sides.
3
Place onions on top of meat.

138

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. shortening, 3 lb. boneless rump roast, 2 c. sliced onions, 1/4 c. flour, and more.

Yes, German Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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