German Bean Sprout Stir Fry Recipe

Name: German Bean Sprout Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon (chopped in small pieces); 1 tablespoon cornstarch; 1 tablespoon water; 3 tablespoons Italian dressing; 1 tablespoon vinegar; 1 (12 ounce) package fresh bean sprouts; 1 tablespoon soy sauce; chopped parsley; salt (optional); pepper (optional)

Servings: persons

4 slices bacon (chopped in small pieces)
1 tablespoon cornstarch
1 tablespoon water
3 tablespoons Italian dressing
1 tablespoon vinegar
1 (12 ounce) package fresh bean sprouts
1 tablespoon soy sauce
chopped parsley
salt (optional)
pepper (optional)

1
Fry bacon until crisp.
2
Meanwhile, mix cornstarch and water in a small bowl.
3
Mix dressing and vinegar in a separate bowl.
4
When bacon is cooked, drain grease from pan.
5
Add bean sprouts to pan with bacon, and salt and pepper, if desired.
6
Stir fry for 2 minutes.
7
Stir in dressing mixture and soy sauce; then stir in cornstarch mixture.
8
Do not overcook.
9
Remove from pan and sprinkle with parsley.
10
Serve immediately.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon (chopped in small pieces), 1 tablespoon cornstarch, 1 tablespoon water, 3 tablespoons Italian dressing, and more.

Yes, German Bean Sprout Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Bean Sprout Stir Fry

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