Haitian Pork Chops & Sauce Ti-Malice Recipe

Name: Haitian Pork Chops & Sauce Ti-Malice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops; 1 cup fresh orange juice; 2 tablespoons orange marmalade, bitter (Seville is good); 1 large onion, finely chopped; 4 garlic cloves, finely chopped; 1 tablespoon fresh thyme, no stalks; 1 red chili pepper, finely sliced; 2 tablespoons brown sugar; 2 tablespoons olive oil; 2 large onions, finely chopped; 2 shallots, finely chopped; 1/4 cup fresh lime juice; 1 red chili pepper, finely sliced; salt & freshly ground black pepper

Servings: persons

8 pork chops
1 cup fresh orange juice
2 tablespoons orange marmalade, bitter (Seville is good)
1 large onion, finely chopped
4 garlic cloves, finely chopped
1 tablespoon fresh thyme, no stalks
1 red chili pepper, finely sliced
2 tablespoons brown sugar
2 tablespoons olive oil
2 large onions, finely chopped
2 shallots, finely chopped
1/4 cup fresh lime juice
1 red chili pepper, finely sliced
salt & freshly ground black pepper

1
Mix the marinade ingredients well (orange juice to olive oil) and marinate pork in this, overnight preferably (or minimum 2 hours).
2
Preheat the oven to 180u00b0C.
3
When ready to cook, put the chops into a large ovenproof dish, pour marinade over the top & bake for one hour, or until the liquid has evaporated & the meat is well cooked and browned.
4
Sauce - mix onion, shallots and lime & set aside for 2 hours.
5
Add other ingredients, put into small saucepan & bring to the boil. Remove from heat & cool.
6
Remove meat from oven, serve with rice or sweet potato (kumara) and sauce Ti-malice.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 pork chops, 1 cup fresh orange juice, 2 tablespoons orange marmalade, bitter (Seville is good), 1 large onion, finely chopped, and more.

Yes, Haitian Pork Chops & Sauce Ti-Malice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haitian Pork Chops & Sauce Ti-Malice

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