How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Sausage And Peppers Marinara?

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large yellow pepper, cut into thin strips, 1 large red pepper, cut into thin strips, 1 large yellow onion, cut into thin wedges, and more.

Is Andouille Sausage And Peppers Marinara suitable as meat & poultry?

Yes, Andouille Sausage And Peppers Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille Sausage And Peppers Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Sausage And Peppers Marinara Recipe

Name: Andouille Sausage And Peppers Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large yellow pepper, cut into thin strips; 1 large red pepper, cut into thin strips; 1 large yellow onion, cut into thin wedges; 1 tablespoon fresh garlic, minced; 1 lb andouille sausage, sliced into 1/2 inch pieces (I used Johnsville brand ); 1 (22 ounce) can diced tomatoes, undrained; 1 (6 ounce) can tomato paste; 3/4 cup water; 1 1/2 tablespoons italian seasoning; 2 bay leaves; 2 teaspoons paprika; 1/4 cup sugar; salt and pepper

being careful not to let the garlic burn.""

This Andouille Sausage And Peppers Marinara relies on simple, everyday ingredients such as extra virgin olive oil, fresh garlic, minced, (6 ounce) can tomato paste and water. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Andouille Sausage And Peppers Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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