How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Andouille Sausage And Peppers Marinara suitable as meat & poultry?

Yes, Andouille Sausage And Peppers Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille Sausage And Peppers Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Sausage And Peppers Marinara Recipe

Name: Andouille Sausage And Peppers Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large yellow pepper, cut into thin strips; 1 large red pepper, cut into thin strips; 1 large yellow onion, cut into thin wedges; 1 tablespoon fresh garlic, minced; 1 lb andouille sausage, sliced into 1/2 inch pieces (I used Johnsville brand ); 1 (22 ounce) can diced tomatoes, undrained; 1 (6 ounce) can tomato paste; 3/4 cup water; 1 1/2 tablespoons italian seasoning; 2 bay leaves; 2 teaspoons paprika; 1/4 cup sugar; salt and pepper

2 tablespoons extra virgin olive oil

1 large yellow pepper, cut into thin strips

1 large red pepper, cut into thin strips

1 large yellow onion, cut into thin wedges

1 tablespoon fresh garlic, minced

1 lb andouille sausage, sliced into 1/2 inch pieces (I used Johnsville brand )

1 (22 ounce) can diced tomatoes, undrained

1 (6 ounce) can tomato paste

3/4 cup water

1 1/2 tablespoons italian seasoning

2 bay leaves

2 teaspoons paprika

1/4 cup sugar

salt and pepper

Andouille Sausage And Peppers Marinara

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