Chicken And Drop Dumplings Recipe

Name: Chicken And Drop Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stew; 1/4 cup butter; 2 cups onions, diced; 1 cup celery, diced; 2 teaspoons fresh thyme, minced, packed; 1 teaspoon fresh rosemary, minced, packed; 1 teaspoon fresh sage, minced, packed; 1/4 teaspoon cayenne pepper; 1 cup all-purpose flour; 1/2 cup dry white wine; 8 cups chicken broth; 1/4 cup heavy cream; 3 cups cooked chicken, shredded; 1/2 cup frozen peas; 1 tablespoon fresh lemon juice; 1/4 teaspoon white pepper; 3 ounces baby carrots, peeled; 3 ounces squash, assorted baby squash, halves; 3 ounces green beans, trimmed; Dumplings; 1 cup buttermilk; 4 1/2 tablespoons unsalted butter; 2 1/4 cups cake flour; 1 1/2 tablespoons fresh parsley, chopped; 3 3/4 teaspoons baking powder; 2 teaspoons kosher salt

Servings: persons

Stew
1/4 cup butter
2 cups onions, diced
1 cup celery, diced
2 teaspoons fresh thyme, minced, packed
1 teaspoon fresh rosemary, minced, packed
1 teaspoon fresh sage, minced, packed
1/4 teaspoon cayenne pepper
1 cup all-purpose flour
1/2 cup dry white wine
8 cups chicken broth
1/4 cup heavy cream
3 cups cooked chicken, shredded
1/2 cup frozen peas
1 tablespoon fresh lemon juice
1/4 teaspoon white pepper
3 ounces baby carrots, peeled
3 ounces squash, assorted baby squash, halves
3 ounces green beans, trimmed
Dumplings
1 cup buttermilk
4 1/2 tablespoons unsalted butter
2 1/4 cups cake flour
1 1/2 tablespoons fresh parsley, chopped
3 3/4 teaspoons baking powder
2 teaspoons kosher salt

1
Preheat oven to 375u00b0F.
2
Sweat onion, celery, herbs, and cayenne in butter in a covered Dutch oven over medium heat for 5-8 minutes until vegetables are softened. Stir in flour and cook 1 minute; don't worry about clumps.
3
Deglaze with wine, whisk in cicken broth, and simmer 15 minutes, or until thickened. Whisk in cream. Add chicken, peas, lemon juice, salt, and pepper; bring to a simmer. Stir carrots, squash and green beans into stew.
4
Meanwhile, make the dumpling dough. Warm buttermilk and 3 tablespoons butter in for the dumplings in a saucepan over low heat until butter melts (do not worry if the buttermilk curdles).
5
Combine cake flour, parsley, baking powder, and salt in a bowl. Stir buttermilk mixture into dry ingredients to form a wet dough.
6
Drop dough onto simmering stew with a cookie scoop or spoon. cover, transfer pot to the oven, and steam 15 minutes, or until a toothpick inserted in the dumplings comes out clean.

2226

kcal

Calories

103

Fat

100

Carbs

220

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Stew, 1/4 cup butter, 2 cups onions, diced, 1 cup celery, diced, and more.

Yes, Chicken And Drop Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Drop Dumplings

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