How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Apple Pudding?

You need 9 ingredients. The key ingredients include: 1 egg, 1 c. milk, 1 Tbsp. melted butter, 2 tsp. baking powder, and more.

Is German Apple Pudding suitable as baking & desserts?

Yes, German Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Apple Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Pudding Recipe

Name: German Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. milk; 1 Tbsp. melted butter; 2 tsp. baking powder; 2 c. flour; 1/2 c. brown sugar; 1 tsp. cinnamon; quartered apples; pinch of salt

German Apple Pudding – a delicious recipe with egg, milk, butter, baking powder, flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 c. milk
1 Tbsp. melted butter
2 tsp. baking powder
2 c. flour
1/2 c. brown sugar
1 tsp. cinnamon
quartered apples
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Apple Pudding

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