Marbled Meringue Kisses – a delicious recipe with egg whites, salt, sugar, food color, milk chocolate frosting. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 250u00b0F. Line 2 baking sheets with parchment paper. Beat egg whites and salt in clean, dry large bowl with an electric mixer until soft peaks form. Gradually add sugar, beating well after each addition, until sugar dissolves and mixture is thick and glossy.
2
Spoon mixture onto prepared pans to create 24 small rounds. Place food color in a small bowl. Using a skewer, dip tip of skewer into food color then swirl through meringue to marble.
3
Bake for 1 hour or until firm. Turn off oven. Cool meringues in oven, with door ajar, for 2 hours or until at room temperature.
4
Spread bottoms of meringues with frosting. Sandwich meringues together to make 12 kisses.
329
kcal
Calories
14
g
Fat
43
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 None egg whites, 1 pinch salt, 1/2 cup sugar, None None Pink food color, and more.
Yes, Marbled Meringue Kisses falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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