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1
Preheat broiler.
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2
For the batter: in a blender or food processor, combine the eggs, vanilla, and 3/4 cup sugar.
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3
Blend for about 15 seconds, until combined.
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4
Add the flour and baking powder and mix for 60 seconds more, or until very smooth.
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5
Set the batter aside.
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6
Heat a 12-inch nonstick skillet over medium heat and melt the butter.
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7
Add the apples and cook until softened, about 4 to 5 minutes.
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8
Add the cinnamon and remaining 1 1/2 tablespoons sugar, sprinkling them evenly over the apples, and cook, stirring, until the apples are glazed and slightly translucent at the edges, about 2 minutes.
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9
Distribute the apples evenly in the skillet and pour the batter over them.
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10
(Chef's Note: You may also make 4 individual pancakes, using a smaller pan.
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11
Just use 1/4 of the apples and 1/4 of the batter for each.)
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12
Cook until the bottom seems quite firm, about 8 minutes.
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13
Transfer the pan to the broiler and, while watching carefully, cook until the pancake is firm throughout and golden on top.
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14
Cut the pancake into 4 wedges and transfer them, apple side up, to serving plates.
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15
Sprinkle with the confectioners' sugar, place a dollop of creme fraiche on top, and garnish with the strawberries.
