Raspberry-Stuffed French Toast Recipe

Name: Raspberry-Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf brioche bread or 1 loaf challah (or other egg bread); 4 eggs; 2 cups milk; 2/3 cup heavy cream; 1 pinch salt; 1/2 teaspoon pure vanilla extract; 1/2 cup granulated sugar; 8 ounces very cold cream cheese, in one block; unsalted butter; 1 cup fresh raspberries or 1 cup thawed frozen raspberries; confectioners' sugar

Servings: persons

1 loaf brioche bread or 1 loaf challah (or other egg bread)
4 eggs
2 cups milk
2/3 cup heavy cream
1 pinch salt
1/2 teaspoon pure vanilla extract
1/2 cup granulated sugar
8 ounces very cold cream cheese, in one block
unsalted butter
1 cup fresh raspberries or 1 cup thawed frozen raspberries
confectioners' sugar

1
Cut the bread into 12 slices and put 6 plates in the oven to warm at 200u00b0.
2
Whisk the eggs until foamy; add the milk, cream, salt, vanilla and sugar and whisk to blend; pour into a sheet pan with sides (jelly roll pan); arrange the bread slices in the pan in a single layer and let soak.
3
Meanwhile, using a sharp knife, slice the cream cheese into 12 thin slices.
4
Heat a large skillet or griddle over medium-high heat; add about 1 tablespoon of butter and heat until melted and foamy.
5
Working in two batches, if necessary, arrange half the soaked bread slices in the skillet; cook until golden brown, 3-5 minutes; lay 2 slices of cream cheese on each slice of bread, then place 1/6 of the raspberries on top of the cheese; cover each with another slice of soaked bread and press firmly with a spatula.
6
Turn the'sandwich' over and brown on the other side, about 3 minutes more.
7
Transfer to warmed plates, sprinkle lightly with confectioners' sugar and serve.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf brioche bread or 1 loaf challah (or other egg bread), 4 eggs, 2 cups milk, 2/3 cup heavy cream, and more.

Yes, Raspberry-Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Stuffed French Toast

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