Eggnog French Toast

1. 1

   ["Combine eggs, sugar, nutmeg, eggnog, and rum extract, and stir well.", "Place bread slices into a lightly greased 9 x 13"" pan in one layer.", "Drizzle egg mixture over each bread slice. There will be excess that will flow down to the bottom of the pan - it will be soaked up by the bread while in the refrigerator.", "Cover the pan and refrigerate. Turn once during an 8 hour or overnight period.", "When ready to bake, preheat oven to 400u00b0F.", "Carefully pour the melted butter into a 15"" jelly roll pan.", "Move the french toast into the newly prepared pan, still in a single layer.", "Bake 15-20 minutes, until golden.", "Serve with your favorite toppings - some ideas include syrup, extra eggnog, powdered sugar, nutmeg, or cranberries and cranberry sauce."]

* Per serving · 4 servings · Values may vary.

No additional tips available.