How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Pancakes?

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Pumpkin Pie Pancakes suitable as breakfast?

Yes, Pumpkin Pie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Pancakes Recipe

Name: Pumpkin Pie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 3/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 (15 ounce) can pumpkin puree; 2 cups 2% low-fat milk; 1/3 cup brown sugar; 2 teaspoons vanilla extract; 1/4 cup oil

Start your day right with this Pumpkin Pie Pancakes recipe. Made with flour, whole wheat flour, baking powder and baking soda. Easy step-by-step instruc…

This Pumpkin Pie Pancakes relies on simple, everyday ingredients such as all-purpose flour, whole wheat flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Pancakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pie Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions