How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Pancakes?

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Pumpkin Pie Pancakes suitable as breakfast?

Yes, Pumpkin Pie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Pancakes Recipe

Name: Pumpkin Pie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 3/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 (15 ounce) can pumpkin puree; 2 cups 2% low-fat milk; 1/3 cup brown sugar; 2 teaspoons vanilla extract; 1/4 cup oil

Pumpkin Pie Pancakes

Eats Now Editorial Team · 560 kcal · Breakfast

Pumpkin Pie Pancakes – a delicious recipe with flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pumpkin Pie Pancakes

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