Mom'S Boston Corn Chowder

1. 1

   Melt butter; add onion and green pepper.

2. 2

   Saute until onion is slightly browned, stirring occasionally.

3. 3

   Put in a large pot.

4. 4

   Add potatoes, water, salt and pepper.

5. 5

   Cover; bring to a boil.

6. 6

   Switch to a low heat and cook until potatoes are tender.

7. 7

   Add corn, milk and evaporated milk.

8. 8

   Heat, stirring frequently, until chowder bubbles slightly.

9. 9

   Serve immediately.

10. 10

    Garnish each serving with chopped parsley or paprika if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.