Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. beef stock; 1 c. Rose or dry white wine; 1/4 lb. cut bacon; 1 can kidney or garbanzos; 2 c. shredded raw cabbage; 1 c. diced potatoes; 1 c. diced carrots; 1 clove garlic, chopped; 1 lb. stewed tomatoes; 1/2 tsp. Italian seasoning; salt and pepper; 1 c. diced zucchini (optional); 1 sausage link, cooked (optional); 1/4 lb. elbow macaroni; 1/4 c. chopped parsley; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 348 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with beef stock, white wine, bacon, kidney, cabbage, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. beef stock
1 c. Rose or dry white wine
1/4 lb. cut bacon
1 can kidney or garbanzos
2 c. shredded raw cabbage
1 c. diced potatoes
1 c. diced carrots
1 clove garlic, chopped
1 lb. stewed tomatoes
1/2 tsp. Italian seasoning
salt and pepper
1 c. diced zucchini (optional)
1 sausage link, cooked (optional)
1/4 lb. elbow macaroni
1/4 c. chopped parsley
1/4 c. Parmesan cheese

1
In large kettle combine all ingredients except the last 3. Bring to a boil, cover and simmer for 45 minutes.
2
Stir occasionally.
3
Add macaroni.
4
Cook 45 minutes more.
5
Before serving, stir in parsley and cheese.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 c. beef stock, 1 c. Rose or dry white wine, 1/4 lb. cut bacon, 1 can kidney or garbanzos, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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