Lemon Veal Soup With Mushrooms And Sherry Recipe

Name: Lemon Veal Soup With Mushrooms And Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-16 oz, veal cut into 1/2 inch cubes; 4-5 cups chicken stock; 1 onion quartered; 2 carrots thinly sliced; 3 leeks, thinly sliced; 3 garlic cloves, halved; 1 pared strip lemon rind; 2 bay leaves; 2 tablespoons butter; 12 oz crimini mushrooms; 4 tablespoons cornstarch; 1/2 cup heavy cream; nutmeg; sherry; fresh lemon juice; 2-3 tablespoons chopped parsley; salt & pepper

Servings: persons

12-16 oz, veal cut into 1/2 inch cubes
4-5 cups chicken stock
1 onion quartered
2 carrots thinly sliced
3 leeks, thinly sliced
3 garlic cloves, halved
1 pared strip lemon rind
2 bay leaves
2 tablespoons butter
12 oz crimini mushrooms
4 tablespoons cornstarch
1/2 cup heavy cream
nutmeg
sherry
fresh lemon juice
2-3 tablespoons chopped parsley
salt & pepper

1
1. Put veal in large pot, add the stock.
2
2. Add onions, garlic, carrots, lemon rind, bay leaves, salt, pepper. Simmer on low heat 45 minutes until the veal is very tender.
3
3. melt butter in pan and saute leeks until very soft. set aside.
4
4. melt butter in pan, saute mushrooms and add sherry to taste.
5
5. mix cream into the flour, until its a paste. remove leaves & lemon rind & stir paste slowly to the soup.
6
6. turn up heat, add leeks, mushooms, nutmeg and sherry to taste. sqeeze some lemon juice into stew. add parsely. Serve hot.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12-16 oz, veal cut into 1/2 inch cubes, 4-5 cups chicken stock, 1 onion quartered, 2 carrots thinly sliced, and more.

Yes, Lemon Veal Soup With Mushrooms And Sherry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Veal Soup With Mushrooms And Sherry

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