How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Veal Soup With Mushrooms And Sherry ?

You need 17 ingredients. The key ingredients include: 12-16 oz, veal cut into 1/2 inch cubes, 4-5 cups chicken stock, 1 onion quartered, 2 carrots thinly sliced, and more.

Is Lemon Veal Soup With Mushrooms And Sherry suitable as soups & stews?

Yes, Lemon Veal Soup With Mushrooms And Sherry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Veal Soup With Mushrooms And Sherry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Veal Soup With Mushrooms And Sherry Recipe

Name: Lemon Veal Soup With Mushrooms And Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-16 oz, veal cut into 1/2 inch cubes; 4-5 cups chicken stock; 1 onion quartered; 2 carrots thinly sliced; 3 leeks, thinly sliced; 3 garlic cloves, halved; 1 pared strip lemon rind; 2 bay leaves; 2 tablespoons butter; 12 oz crimini mushrooms; 4 tablespoons cornstarch; 1/2 cup heavy cream; nutmeg; sherry; fresh lemon juice; 2-3 tablespoons chopped parsley; salt & pepper

Warm up with this hearty Lemon Veal Soup With Mushrooms And Sherry recipe. Made with veal, chicken stock, onion and carrots. Easy step-by-step instructi…

This Lemon Veal Soup With Mushrooms And Sherry relies on simple, everyday ingredients such as chicken stock, onion quartered, carrots thinly sliced and leeks, thinly sliced. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Veal Soup With Mushrooms And Sherry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions