Fluffy Brown Rice

1. 1

   Measure rice into a large bowl fill with water to cover. Stir several times with your hands, spilling out excess water until water is clear. Strain.

2. 2

   Heat olive oil in a saucepan over medium heat. When warm, drop in a few grains of rice. When they sizzle, pour in remaining rice. Cook, stirring, until rice starts to turn brown and to smell nutting, about 10 minutes. Meanwhile, heat broth and water to a boil in a separate pot. When the rice is toasted, add the boiling liquid with an extended arm to avoid any splatters. Stir in the salt; turn heat to lowest possible setting. Cover; cook until all of the liquid is absorbed, about 45 minutes.

* Per serving · 4 servings · Values may vary.

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